Let the Food... Hunt Begin...

Lai lai lai......
Time to talk about food...
Being MIA for so so so long.... find food mah...



Looks interesting ya?
Well.. this is the so called "indian abc"!
Ingredient... muahahah.. cendol + jagung + red bean + santan + glutinous rice!
Yeap u heard me right.. glutinous rice... sounds... weird.. but it taste nice~~
Ho JIak!! especially on a hot day.
I have to be early coz the special ingredient owez runs out very fast!
Location : by the roadside of housing area in Sri Petaling...


My story of Pan Mee is like this...
My 1st encounter with it was.... the traditional style of cooking.
Where the Pan Mee is cooked in soupy style...
1 word... SUCK!! .. hahaha...
Mayb bcoz the "Pan Mee" was half cooked. Tasted like flour instead of noodle.
Being very picky and choosy about food.... I definitely ban traditional style :P~
No offense ya.. hahaha

Lai... let me intro u the dry version. aka "Spicy Pan Mee"



Sum how the noodle texture here is just nice... like hand made?
The noodle itself is not oily. They use the porch egg to make it smooth.
HMmm... ppl here tend to use egg a lot in cooking..
Especially... half cook or uncooked egg.... ^^
I wonder what will happen? If taking too much uncooked egg... nahh.. dun wanna think bout it... :P~



For those who cant take spicy food u can actually decide how much chilli u wanna put. :P~
I like the pan mee here very much...
Shop Name: Super Kitchen...... (if not mistaken), they have a few more branch in Kepong,....
Location: Nearby Medan Tuanku Monorail station, right after the bus stop(b4 Tune Hotel) walk across the car park lot. U will find the shop there.


Another version of Pan Mee is the "Loh Pan Mee".
Basically u can find it at any Pan Mee specialized shop.
The gravy is like yin yong style.. Yes... egg play a role here.
Hahaha.. Like I said.. egg everywhere... ^^
You muz mix it with black vinegar! THis is what makes the gravy special.
Gosh I'm drooling already.. shall go have it this weekend.. Muahahhaa




Signing off,
Myoocean